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Soybean protein product types and raw material processing

Soybean protein product types and raw material processing

Most of the commercial soybean protein products we are exposed to are nonfat soybean protein products, and the main raw material source is low-temperature nonfat soybean meal.There are two processing methods for low-temperature defatted soybean meal: one is subcritical low-temperature extraction of butane, the other is low-temperature leaching with No.6 solvent (A, B cylinder or flash distillation). The protein content of defatted soybean meal can reach more than 50% after low temperature leaching.

2022-12-06

Edible value of soy protein

Edible value of soy protein

Lipids and linoleic acid are extremely rich and contain no cholesterol, which can prevent the occurrence of cardiovascular disease in adulthood. Rich lecithin, can remove excess sterols in the blood, have the "vascular scavger" reputation.

2022-12-06

Textured soy protein application in food process industry

Textured soy protein application in food process industry

Soy protein is rich in nutrients, not only high in protein content, but rich in 8 essential amino acids which needed byhuman beings.

2022-07-28

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