Gaotang Luyuan shangtong Biotech Co., Ltd.
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Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
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Soy protein granules

Used to make nutrition bars, meal replacement foods, snacks, etc.
Soy protein granules

Textured Vegetable Protein

Shredded or whole as plant-based meat ingredients
Textured Vegetable Protein

Puffed grains

Add to other convenient foods, solid beverages, and cold-processed pastries, etc. Energy bars, meal replacement bars, cereal bars, instant porridge, crispy rice, etc., can be used as leisure snacks.
Puffed grains
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Soy protein granules
Textured Vegetable Protein
Puffed grains
  • Corporate Mission
    Corporate Mission
    It is committed to providing "non-GMO, green, nutritious, healthy and safe" food solutions to society and consumers.
  • Core competence
    Core competence
    Because focus, so professional; Because of professional, so excellent; Because of excellence, so trust.
  • Corporate values
    Corporate values
    To maximize returns to shareholders, to serve the community, to consumers and to enhance the value of employees.
  • Corporate Vision
    Corporate Vision
    Cultivate national well-known brands and build national benchmarking enterprises.
  • ABOUT US
    Gaotang Luyuan Shangtong Biotechnology Co., Ltd. was established in February 2020. Since its establishment, the company has focused on the food processing industry, aiming to create suitable products and provide high-quality services. Based on the industry, it has expanded its fields and developed steadily, creating a business that integrates "production, technology development, technology consulting, technology services and promotion, and sales".
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    APPLICATION


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    Strictly implement the EU food standard safety management system, and integrate the production of "plant-based meat foods, protein particles, grain particles, etc." products.

    08-29

    2026

    Soy Textured Vegetable Protein: The Eco-Friendly Protein Alternative

    Soy Textured Vegetable Protein: The Eco-Friendly Protein Alternative Table of Contents What is Soy Textured Vegetable Protein? The Production Process of Soy TVP Nutritional Benefits of Soy TVP Culinary Uses of Soy TVP Environmental Impact of Soy TVP Comparing Soy TVP to Other Protein Sources Tips for Cooking with Soy TVP Frequently Asked Questions Conclusion W

    08-25

    2026

    Exploring the Benefits and Applications of Round Soy Protein Granules

    Round Soy Protein Granules, derived from soybeans, are gaining traction in the biochemical sector due to their exceptional nutritional profile and versatile applications. As a high-quality plant-based protein, these granules are an excellent alternative to animal proteins, appealing to both health-conscious consumers and the growing vegan market. One of the standout features of Round Soy Protein G

    08-21

    2026

    Unlocking the Nutritional Power: The Health Benefits of Adding Grain Balls to Your Diet

    Unlocking the Nutritional Power: The Health Benefits of Adding Grain Balls to Your Diet Table of Contents 1. Introduction to Grain Balls and Their Nutritional Profile 2. The Health Benefits of Grain Balls 2.1. Rich Source of Fiber for Digestive Health 2.2. Protein-Packed Powerhouses 2.3. Essential Vitamins and Minerals 2.4. Beneficial Antioxidants 3. How Grain Balls Aid in Weight Management 3.1. S

    08-17

    2026

    Understanding Plant-Based Pea Protein: A Comprehensive Guide for Professionals

    Plant-based pea protein has gained significant attention in recent years, particularly within the fields of nutrition and biochemistry. This highly versatile protein source is derived from yellow peas (Pisum sativum) and is known for its impressive amino acid profile, making it a popular choice among health enthusiasts and food manufacturers alike. One of the standout features of plant-based pea