Gaotang Luyuan shangtong Biotech Co., Ltd.
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Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
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Soy protein granules

Used to make nutrition bars, meal replacement foods, snacks, etc.
Soy protein granules

Textured Vegetable Protein

Shredded or whole as plant-based meat ingredients
Textured Vegetable Protein

Puffed grains

Add to other convenient foods, solid beverages, and cold-processed pastries, etc. Energy bars, meal replacement bars, cereal bars, instant porridge, crispy rice, etc., can be used as leisure snacks.
Puffed grains
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Soy protein granules
Textured Vegetable Protein
Puffed grains
  • Corporate Mission
    Corporate Mission
    It is committed to providing "non-GMO, green, nutritious, healthy and safe" food solutions to society and consumers.
  • Core competence
    Core competence
    Because focus, so professional; Because of professional, so excellent; Because of excellence, so trust.
  • Corporate values
    Corporate values
    To maximize returns to shareholders, to serve the community, to consumers and to enhance the value of employees.
  • Corporate Vision
    Corporate Vision
    Cultivate national well-known brands and build national benchmarking enterprises.
  • ABOUT US
    Gaotang Luyuan Shangtong Biotechnology Co., Ltd. was established in February 2020. Since its establishment, the company has focused on the food processing industry, aiming to create suitable products and provide high-quality services. Based on the industry, it has expanded its fields and developed steadily, creating a business that integrates "production, technology development, technology consulting, technology services and promotion, and sales".
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    APPLICATION


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    Strictly implement the EU food standard safety management system, and integrate the production of "plant-based meat foods, protein particles, grain particles, etc." products.

    08-01

    2026

    Understanding Soy Protein Granules: Nutritional Benefits and Applications

    Soy protein granules are produced from defatted soy flour, which undergoes a series of processing steps to concentrate the protein content. Typically, these granules contain around 50-70% protein, making them a rich source of essential amino acids. Unlike animal proteins, soy protein is plant-based and offers a complete profile of amino acids, which is particularly beneficial for vegetarians and v

    07-28

    2026

    The Rise of Pea Protein Granules in Plant-Based Nutrition

    The Rise of Pea Protein Granules in Plant-Based Nutrition Introduction to Pea Protein Granules Pea protein granules represent a significant innovation in the field of plant-based nutrition. Derived from yellow split peas, they are packed with essential nutrients, making them an attractive alternative to traditional animal-based proteins. The rising popularity of veganism and vegetarianism has prop

    07-24

    2026

    Unlocking the Benefits of Millet Puffed Grains: A Nutritional Powerhouse for Your Diet

    Millet puffed grains are gaining recognition in the agricultural food sector, particularly within the realm of instant beverages and cereals. Derived from millet, a highly nutritious grain, these puffed varieties offer a crunchy texture and a delightful flavor, making them a popular choice for health-conscious consumers. The benefits of millet puffed grains extend beyond their taste; they are pack

    07-20

    2026

    Exploring the Versatility of Soy Textured Vegetable Protein in Cooking

    Exploring the Versatility of Soy Textured Vegetable Protein in Cooking Table of Contents 1. Understanding Soy Textured Vegetable Protein 2. Nutritional Benefits of Soy TVP 3. Cooking with Soy TVP: A Step-by-Step Guide 3.1 Preparing Soy TVP: Essential Techniques 3.2 Flavoring Your Soy TVP Dish 4. Delicious Recipes Featuring Soy TVP 4.1 Soy TVP Chili Recipe 4.2 Soy TVP Stir-Fry 4.3 Soy TVP Tacos 5.