Gaotang Luyuan shangtong Biotech Co., Ltd.
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Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
Gaotang Luyuan shangtong Biotech Co., Ltd.
查看详情
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Soy protein granules

Used to make nutrition bars, meal replacement foods, snacks, etc.
Soy protein granules

Textured Vegetable Protein

Shredded or whole as plant-based meat ingredients
Textured Vegetable Protein

Puffed grains

Add to other convenient foods, solid beverages, and cold-processed pastries, etc. Energy bars, meal replacement bars, cereal bars, instant porridge, crispy rice, etc., can be used as leisure snacks.
Puffed grains
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Soy protein granules
Textured Vegetable Protein
Puffed grains
  • Corporate Mission
    Corporate Mission
    It is committed to providing "non-GMO, green, nutritious, healthy and safe" food solutions to society and consumers.
  • Core competence
    Core competence
    Because focus, so professional; Because of professional, so excellent; Because of excellence, so trust.
  • Corporate values
    Corporate values
    To maximize returns to shareholders, to serve the community, to consumers and to enhance the value of employees.
  • Corporate Vision
    Corporate Vision
    Cultivate national well-known brands and build national benchmarking enterprises.
  • ABOUT US
    Gaotang Luyuan Shangtong Biotechnology Co., Ltd. was established in February 2020. Since its establishment, the company has focused on the food processing industry, aiming to create suitable products and provide high-quality services. Based on the industry, it has expanded its fields and developed steadily, creating a business that integrates "production, technology development, technology consulting, technology services and promotion, and sales".
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    APPLICATION


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    Strictly implement the EU food standard safety management system, and integrate the production of "plant-based meat foods, protein particles, grain particles, etc." products.

    10-20

    2026

    Unlocking the Benefits of Soy Protein Granules in the Biochemical Industry

    Soy protein granules are derived from soybean meal and are an excellent source of plant-based protein, making them increasingly popular in various industries, particularly in the biochemical and food sectors. These granules are created through a process that isolates protein from soybeans, resulting in a high-protein, low-fat product that retains many of the soybeans' essential nutrients. One of t

    10-16

    2026

    Understanding the Digestibility of Pea Protein Granules: A Comprehensive Guide

    Understanding the Digestibility of Pea Protein Granules Pea protein granules have gained significant popularity among health-conscious consumers and fitness enthusiasts alike. They are often considered a viable alternative to dairy and soy proteins, especially for those with dietary restrictions or allergies. In this comprehensive guide, we will explore the digestibility of pea protein granules, t

    10-12

    2026

    Unlocking the Potential of Millet Puffed Grains: A Nutritional Powerhouse for Your Diet

    Millet puffed grains are becoming increasingly popular in the agricultural food sector, particularly within the realm of instant beverages and breakfast cereals. These grains, derived from millet—a small, gluten-free cereal grain—offer an array of health benefits, making them a valuable addition to any diet. Let's explore the nutritional advantages and culinary possibilities of millet puffed grain

    10-08

    2026

    Understanding the Production Process of Soy Textured Vegetable Protein: A Comprehensive Guide

    Understanding the Production Process of Soy Textured Vegetable Protein Soy textured vegetable protein (TVP) has emerged as a staple in vegetarian and vegan diets due to its high protein content and versatility in various culinary applications. This article delves into the **detailed production process** of soy TVP, shedding light on every step from raw material sourcing to the final product. Our a