Soy Protein Granules – Soy protein granules are plant-based, high-protein ingredients made from defatted soybean meal through advanced processing techniques. Also known as textured soy protein (TSP), they are widely used as a nutritious and cost-effective alternative to meat in various food applications. With a protein content typically exceeding 50%, soy protein granules provide essential amino acids, making them a valuable source of plant nutrition for vegetarian and vegan diets.

These granules have excellent water absorption and rehydration properties, allowing them to develop a meat-like texture when cooked. They are commonly used in products such as meat substitutes, burgers, sausages, dumplings, sauces, and ready-to-eat meals. Soy protein granules are cholesterol-free, low in fat, and easy to store and transport due to their dry form. Their versatility, nutritional value, and functional performance make them an ideal ingredient for modern food processing and health-conscious consumers.