Pea protein columnar beef flavor
PRODUCT DETAILS
The Pea Protein Columnar Beef Flavor offers the perfect balance of plant-based nutrition and savory taste. The columnar beef flavor is achieved using advanced flavoring techniques that mimic the umami-rich profile of traditional beef, providing a satisfying, meaty experience without any animal-derived ingredients. This makes it a great option for those looking to reduce their meat consumption while still enjoying the familiar taste and texture of beef in their meals.
Whether you are a vegan, vegetarian, or simply someone who is conscious of your environmental impact, this product is designed to cater to a wide range of dietary needs. The Pea Protein Columnar Beef Flavor can be used in a variety of dishes, from plant-based burgers to stews, stir-fries, and even soups. It provides a versatile and delicious option for those who want to incorporate more plant-based protein into their diets without compromising on taste.
Another significant advantage of this product is its positive environmental impact. Pea protein is not only a sustainable source of protein, but it also requires less water and land compared to animal farming. By choosing plant-based proteins like the Pea Protein Columnar Beef Flavor, consumers can contribute to reducing the environmental footprint associated with meat production.
| testing item | specification | testing method |
| Moisture | ≤7% | GB5009.3 |
| Crude protein (dry basis) | >70.0% | GB 5009.5 |
| Size | Length: 8mm, width 4mm, thickness: 4mm | |
| Bulk density | 240-320g/L | |
| Undersize (2.85mm sieve) | ≤5.0% |
Product application
Shred or whole as plant-based meat ingredients
