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The edible value of peas

The edible value of peas

Fresh stems, pods and green beans are popular off-season vegetables. For the fine milling of dried peas, smooth round peas are selected as raw materials, and the seed coat, cotyledon and germ of the peas are separated by special machine combination technology, and then the three parts are ground respectively to get food fiber powder, cotyledon powder and germ powder.

2022-12-06

Cultivation technology of pea

Cultivation technology of pea

Harvest in time: Decide when to harvest according to how you eat it. Generally, grain peas are harvested 15-18 days after flowering when the seeds are full, dry peas are harvested when 70%-80% of the pods are yellow, vegetable peas are harvested 12-14 days after flowering when the tender pods show no seeds, pea seedlings are harvested 30 days after sowing when the seedlings are 18 cm high, the top tender tips are harvested for feed in full bloom, and the green fertilizer is turned over in time after collecting the pods.

2022-12-06

Popularization of pea Knowledge

Popularization of pea Knowledge

Pea (scientific name: Pisum sativum L.) annual climbing herb of the legume family, 0.5-2 m tall. The whole plant is green, smooth and glabrous, covered with cream. Leaves with 4-6 leaflets, stipules cordate, lower margin fine-dentate. Leaflets ovoid; Flowers solitary or several arranged in racemes in leaf axils; Calyx campanulate, lobes lanceolate; The corolla is varied in color, depending on the species, but is mostly white and purple. Ovary glabrous, style flat. Pod swollen, oblong; Seeds round, turquoise, turning yellow when dry. Flowering from June to July, fruit from July to September.

2022-12-06

"Growing gold." Magic soybeans

"Growing gold." Magic soybeans

Soybean is one of the main crops in China, because it has the characteristics of both edible oil resources and edible protein resources, and has high nutritional value. Soybean protein is the most abundant protein in nature, and its amino acid composition is similar to that of essential amino acids in human body, and it is also rich in calcium, phosphorus, iron, oligosaccharides and various vitamins. Known as "growing gold". Industrialized soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI) and soy histopin (TSP).

2022-12-06

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